By Dr. Nurul Izzah Binti Abdul Samad, Universiti Sains Malaysia
| 1 | Question from Mr. Sunny John A. Lood | Nice presentation Dr. Nurul Izzah Binti Abdul Samad, What is the difference between moderate and good based on your indicator in Table 2. Does the educational level has significant effects on the knowledge of food safety and hygiene of the handlers? Thanks |